juniordoctornotes.com
| Factor | Effect on Ionised Calcium |
|---|---|
| Albumin | increased albumin = decreased ionised calcium |
| pH | increased pH = decreased ionised calcium |
| Lactate | increased lactate = decreased ionised calcium |
| Phosphate | increased phosphate = decreased ionised calcium |
| Bicarbonate | increased bicarbonate = decreased ionised calcium |
| Citrate | increased citrate = decreased ionised calcium |
| Heparin | Presence of heparin in the sample = decreased ionised calcium |
| Free fatty acids | Increase in free fatty acids = decreased ionised calcium |

Physiology of Calcium Homeostasis
Physiology of Calcium Homeostasis
Physiology of Calcium Homeostasis
Perhaps calcium citrate is better as it does not need to be taken after food as it does not require a normal gastric pH to dissolve; calcium citrate might therefore be appropriate for fasted patients